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| Q: |
When do we discuss menu options? |
| A: |
Please call two weeks
prior with your menu selection— including hors d’oeuvres,
flowers, and linens, etc. A tentative count is suggested
one week prior and a guarantee count is required 72 hours
prior. |
| Q: |
Can our guests select entrees
at the time of our event? |
| A: |
Yes! You can choose
to develop a special menu to be placed on the tables at
the time of your event with two entrées plus a vegetarian
option available upon request. |
| Q: |
Isn’t it “simpler” to
do a buffet as opposed to a sit-down? |
| A: |
No. Buffets are generally
comparable in costs to sit-down menus, and with our special “printed
menu” option, you can develop a lovely and effortless
affair. |
| Q: |
Do you have space available
for small parties? |
| A: |
Yes! We have nine private rooms available
for groups from 4 to 400. |
| Q: |
Is it acceptable to bring in
my own cake? |
| A: |
Yes! However, we can offer our private
bakery services or you can bring in an outside cake for just
$2.00 plate charge per person. |
| Q: |
Can we decorate the room? |
| A: |
Certainly! All of our rooms have unique
style decor, however if you wish to add to their ambiance,
you are welcome to bring in outside decorations. Remember,
we can provide flowers at cost for every occasion. |
| Q: |
Is there a special rate for
overnight rooms if I book a private event space? |
| A: |
Yes, depending on availability. |
| Q: |
How far in advance do I need
to reserve a private room? |
| A: |
We work on a first-come, first-serve basis.
Once you have decided to host an event at the Century House,
we suggest you contact our Sales Department immediately to
reserve your space. |
| Q: |
Do I need to bring in outside
audiovisual equipment for my conference? |
| A: |
No. We can rent all necessary A/V equipment
prior to your event. |
| Q: |
My company is hosting a themed
function. Can your menus be tailored to our event? |
| A: |
If you do not find what you are looking
for in one of our packages, our Sales Department will work
with you to develop an original menu, from a scrumptious
Hawaiian luau to an elegant high tea. |
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