We are currently offering table service for Dinner in our main dining room.
Reservations are recommended for inside dining.

Daily Specials

In addition to our full menu, we offer daily dinner specials featuring seasonal ingredients creatively incorporated into unique dishes crafted by our chefs!

Butcher Block - Pan Seared CAB Filet Mignon | 40

Roasted Fingerlings, Brussel Sprouts, Smoked Garlic Herb Butter

Catch of the Week - Blacked Red Snapper | 28

Citrus Cous Cous, Haricot Verts, Chimichurri Sauce

Frittes of the Day - Grilled Flat Iron Steak | 24

Roasted Garlic Rosemary Frittes, Chef Vegetable, Red Wine Demi

Starters

LOBSTER CHIPS | 14

SHRIMP COCKTAIL (3) | 12

CALAMARI | 13

TAVERN CHIPS | 9

chips, mornay sauce, bleu cheese

WINGS | 13

(choose sauce: alabama, buffalo, bbq, parmesan garlic, pb & j)

LOBSTER CHOWDER | 12/8

FRENCH ONION SOUP | 10

BUFFALO CHIPS | 12

FRENCH ONION MEATBALLS | 12

HOUSE SALAD | 10.50 (Petite | 5)

field greens, grape tomatoes, cucumber, red onion, house balsamic

THE WEDGE | 12 (Petite | 7)

iceberg, tomatoes, shaved red onion, crumbled bacon, bleu cheese crumbles, housemade bleu cheese dressing

CENTURY CAESAR | 10.50 (Petite | 5)

romaine hearts, polenta croutons, asiago cheese, housemade caesar dressing

ENHANCE ANY SALAD

diced chicken (6), crispy chicken (6), buffalo chicken (7), three chilled shrimp (12), lobster tail (19), three scallops (15)

Entrées

LOBSTER MAC N CHEESE | 24

lobster, sherry cream, buttered panko bread crumbs

HOUSE BURGER | 16.50

8 oz. CAB burger, brioche bun, onion jam, bacon, cheddar, greens, garlic aioli, fries

HOT LOBSTER ROLL | 25

6 oz. of lobster, brioche bun, fries, drawn butter

IRISH MELT | 17.75

8 oz. CAB burger, rye bread, Guinness sautéed onions, corned beef, cheddar cheese, Jameson aioli, fries

PRIME RIB | 31 (14 oz) OR 39 (20 oz)

chef potato & vegetable, au jus, popover

SURF & TURF | 39

7 oz. cold water lobster tail, 12 oz. prime rib, chef potato & vegetable, au jus, drawn butter, popover

CHICKEN MADEIRA | 26

mushrooms, tomatoes, madiera wine sauce, asparagus, mashed potatoes

SCALLOPS (4) | 29

seared scallops, prosciutto, pea risotto, roasted red pepper coulis

JB CHICKEN SANDWICH | 16

buttermilk pan fried honey mustard chicken thigh, gruyere cheese, bacon, greens, house pickles, fries

LOBSTER TAIL | 28

7 oz. cold water tail, broiled, brown rice pilaf, asparagus, drawn butter

SEAFOOD FRA DIAVOLO | 31

fettuccine, lobster, shrimp, scallops, sambucca pomodoroa (spicy)

PORK CHOP | 26

bone in 12 oz. pork chop, squash, fennel, onion & potato hash, apple cider gastrique

UNPARM | 25

breaded chicken cutlet, sauce pomodoro, burrata, over penne with herb pesto

Century Additions

(Add to Any Entree)

Lobster Tail | 19

Seared Scallops (3) | 15

Mushrooms & Onions | 5

Lobster Mac & Cheese | 12

Bacon Mac & Cheese | 8

Sautéed Spinach | 4

Roasted Asparagus | 6

Fries or Saratoga Chips | 5

Signature Desserts

Chocolate Mousse | 7

Lemon Cloud Cake | 8

Nick's Peanut Butter Parfait | 9

Sow's Cheesecake | 9

Allergen Note:

Many items on our menu can be or are allergen-free. Please alert your server to any food sensitivites and allergies.

20% Gratuity added to groups of 6 or more