Fine Dining Dinner Restaurant Menu

Available Monday-Saturday, 5 - 9 pm & Sunday, 4 - 8 pm

Please note this menu is subject to change.

appetizers

LOBSTER CHIPS | 15

chips, lobster cream, lobster meat

SHRIMP COCKTAIL (3) | 13

cocktail sauce

CALAMARI (3) | 13

pepperoncini, basil aioli, marinara

OYSTERS OF THE DAY | 3.50

mignonette, cocktail

TAVERN CHIPS | 9

chips, mornay sauce, bleu cheese
buffalo chicken style (add $3)

Cheese Board | 13

gorgonzola dolce, double cream brie, maple smoked cheddar, rotating chevre, house preserves, mixed glazed nuts

SUMMER BURRATA | 13

burrata, tomatoes, summer greens, shaved parmesan, imported olive oil, balsamic drizzle, crostini

WINGS | 13

(choose sauce: Alabama, parmesan garlic, buffalo)

housemade soups

LOBSTER CHOWDER | 13

SOUP OF THE DAY | 8

THREE ONION SOUP | 9

fresh from the garden

SUMMER SPINACH | 12

baby spinach, pickled red onion, hardboiled egg, asiago, white balsamic

HOUSE SALAD | 12

field greens, grape tomatoes, cucumber, red onion, house balsamic

THE WEDGE | 11

iceberg, grape tomatoes, shaved red onion, crumbled bacon, bleu cheese crumbles, housemade bleu cheese dressing

CENTURY CAESAR | 11

romaine hearts, polenta croutons, asiago cheese, housemade caesar dressing

ENHANCE ANY SALAD

tossed, diced chicken (6), buffalo chicken (7), three butter poached shrimp (12), scallops (12), salmon (12), lobster tail (14), anchovies (1)

casual fare

LOBSTER MAC N CHEESE | 23

lobster, sherry cream, buttered panko bread crumbs

HOUSE BURGER | 15

6 oz. patty, toasted housemade bun, onion jam, bacon, cheddar, greens, fries

VEGAN RAVIOLI | 22

asparagus, spinach, olive oil, mushrooms, white wine

LOBSTER ROLL | 23

lobster tail, housemade bun, creamed corn, fries

ENHANCE ANY ENTRÉE

mushrooms & onions | 5
lobster mac n cheese | 12
mac n cheese (bacon) | 8
roasted asparagus | 6
sautéed spinach | 4
creamed corn | 4
fries or saratoga chips | 5
loaded potato | 6
baked potato | 4
scallops | 10
lobster tail | 14
shrimp | 10

classic entrées

PRIME RIB | 14 oz | 33 or 20 oz | 39

chef potatoes, popover, au jus, chef vegetable

SURF & TURF | 37

7 oz. cold water lobster tail, broiled, 12 oz. prime rib, chef potato, chef vegetable

CHICKEN MADIERA | 24

mushrooms, tomatoes, madiera wine sauce, asparagus, mashed potatoes

SCALLOPS (4) | 26

pan-seared scallops, black rice and white rice, blueberry reduction, carrot puree

GABRIEL SHRIMP (4) | 27

angel hair pasta, spinach, parmesan cream over butter poached shrimp, lobster sherry butter

LOBSTER TAIL | 26

7 oz. cold water caught tail, broiled, black rice, asparagus, sherry butter

SALMON | 26

pan-seared salmon, zoodles, crispy corn and edamame, honey ginger

Allergen Note:

Many items on our menu can be or are allergen-free. Please alert your server to any food sensitivites and allergies.

20% Gratuity added to groups of 6 or more