Fine Dining Dinner Restaurant Menu

Available Monday-Saturday, 5 - 9 pm & Sunday, 4 - 8 pm

Please note this menu is subject to change.

appetizers

LOBSTER CHIPS | 14

SHRIMP COCKTAIL (3) | 13

CALAMARI (3) | 12

pepperoncini, lemon aioli

OYSTERS OF THE DAY | 3

TAVERN CHIPS | 9

buffalo chicken style (add $3)

Cheese Board | 9

STEAMERS (12) | 14

WINGS | 13

(choose sauce: bbq, parmesan garlic, buffalo)

CHEESE SKILLET | 11

housemade soups

LOBSTER CHOWDER | 13

SOUP OF THE DAY | 8

THREE ONION SOUP | 9

fresh from the garden

STRAWBERRY GREENS | 12

arugula, strawberries, toasted sunflower seeds, feta cheese, honey ginger vinaigrette

CAPRESE | 12

tomato, burrata, basil, EVOO, balsamic, crostini

THE WEDGE | 11

iceberg, grape tomatoes, shaved red onion, crumbled bacon, bleu cheese crumbles, housemade bleu cheese dressing

MILANESE | 16

thinly pounded beef fried, greens, tomato, onion, parmesan, vinaigrette

CENTURY CAESAR | 10

romaine hearts, polenta croutons, asiago cheese, housemade caesar dressing

ENHANCE ANY SALAD

tossed, diced chicken (6), buffalo chicken (6), Denver steak (14), three grilled
shrimp (10), scallops (10), salmon (10), lobster tail (14), anchovies (1)

casual fare

LOBSTER MAC N CHEESE

22

lobster, sherry, cream, buttered panko bread crumbs

HOUSE BURGER

14

6 oz. patty, onion jam, garlic aioli, arugula, bacon, cheddar, fries

VEGAN RAVIOLI

22

asparagus, spinach, olive oil, mushrooms, white wine

LOBSTER ROLL

22

lobster tail, housemade bun, new england beans, saratoga chips

TWISTED LOBSTER ROLL

22

lobster tail, housemade bun, warm lemon mayo, new england beans, saratoga chips

ENHANCE ANY ENTRÉE

mushrooms & onions | 5
lobster mac n cheese | 12
mac n cheese (bacon) | 8
brussel sprouts | 6
roasted asparagus | 6
sautéed spinach | 4
fries or saratoga chips | 5
loaded potato | 6
baked potato | 4
scallops | 10
lobster tail | 14
shrimp | 10

classic entrées

PRIME RIB | 14 oz | 29 or 20 oz | 36

mashed potatoes, popover, au jus, chef vegetable

SURF & TURF | 39

6 oz. lobster tail, 8 oz. beef filet, potato pancake, gogonzola butter, spinach, red onion marmalade, crispy onions

CHICKEN MADIERA | 24

mushrooms, tomato, madiera, asparagus, mashed potatoes

SCALLOPS (4) | 26

sweet pea and mushroom risotto, truffle oil

8 OZ. FILET MIGNON | 34

pan-seared, potato pancake, sautéed spinach, gorgonzola butter, red onion marmalade

NY STRIP AU POIVRE | 33

char-grilled, tarragon potatoes, asparagus

GRILLED SHRIMP (5) | 29

spinach, tomato, crabmeat, parmesan polenta cake, lobster claw, sherry butter

LOBSTER TAILS (2) | 33

6 oz. cold water caught, lemon, white wine, chef vegetable, drawn butter, tarragon potatoes

SALMON | 25

pan-seared, sweet pea puree, roasted fingerlings, roasted asparagus, sweet cucumber salad

CATCH OF THE DAY

MRKT

Allergen Note:

Many items on our menu can be or are allergen-free. Please alert your server to any food sensitivites and allergies.

20% Gratuity added to groups of 6 or more