Starters

Tavern Chips | 10

w/ Lobster | 16
w/ Crispy Buffalo Chicken | 13

Shrimp Cocktail (3) | 15

lemon, cocktail, court boullion

Calamari | 17

cornmeal breading, pomodoro, lemon aioli

Lobster Chowder | 13/8

house lobster stock, bacon, sherry, cream

French Onion Soup | 10.50

three onion, beef stock, crostini, crisp cheese

Chicken Thigh Wings | 13

tossed with bbq, buffalo, thai chili, garlic parmesan;
served w/ blue cheese and crudite

Ploughman's Platter | 22

Vegetarian Ploughman's Platter | 18

seasonal salad, selection of meats, cheeses, breads and crackers, spreads, pickles, ferments

Buffalo Chicken Egg Rolls | 11

buffalo chicken, fried wonton, blue cheese

Frites Du Jour | 7

our shoestring fries with chef's seasoning of the week

 

 

Salads

Century Caesar | 12/6

house caesar dressing, herb brioche croutons, parmesan crisp

Century Chop | 12/7

fruit preserve balsamic, cabbage, romaine, tomato, onion, garbanzo bean, basil, carrot

Century Wedge | 12/7

blue cheese, bacon, tomato, onion

Arugula Salad | 12/7

goat cheese, strawberries, blueberries, almonds, herb vinaigrette

 

Tavern Entrées

Hot Lobster Roll | 39

drawn butter, sherry poached, fries

Lobster Mac n Cheese | 26

mornay, parmesan, lobster, penne

CAB House Burger | 16.75

8 oz. burger, herbed aioli, greens, tomato, Cabot cheddar, charred onion bacon jam, fries
(add Yellow Bell Farm Egg for 2.50)

Prime Rib Sandwich | 21

oversized roll, mushroom, onion, beer cheese, fries

Buffalo Mac n Cheese | 16

crispy chicken, blue cheese, mornay, buffalo sauce

 

Entrées

OUR AWARD WINNING PRIME RIB


chef potato, vegetable du jour, popover, au jus (horsey cream $.50)

14 oz. | 32
20 oz. | 39


Surf and Turf | 59

prime rib, lobster tail, vegetable du jour, mashed potato, popover

Unparm | 26

breaded chicken cutlet, house pesto, burrata, penne

Lobster Tail | 41

7 oz. cold water tail, rice pilaf, asparagus, drawn butter

Scallops | 36

pan-seared, lemon parsley risotto, prosciutto chips, parsley oil, carrot puree

Pan Seared Salmon | 28

sauce soubise, roasted vegetables, black lava salt

Yellow Bell Farms Roasted Chicken | 29

vegetable du jour, roasted red potatoes, roasted shallot butter

Spaccatelli - NYS Organic | 19

oyster mushrooms, pea tendrils, crème fraiche, pecorino

CAB Prime Steak Frites | 45

14 oz. NY strip, hand cut, vegetable du jour, spiced shoestring fries
(ask your server for this week's sauces and spices)

Bacon Wrapped Filet | 45

8 oz. hand cut CAB filet, local maple bacon, vegetable du jour, roasted potatoes

 

ENHANCEMENTS:

(Add to any full size salad or pasta entrée)


Grilled Chicken | 6

Crispy Chicken | 7

Buffalo Chicken | 7
(crispy or grilled)

Lobster Tail | 29

Chilled Shrimp (3) | 13

Scallops (3) | 24

Pan Seared Salmon | 16


ADD A SIDE:


Frites | 5

Mac n Cheese | 6

Buffalo Mac n Cheese | 7

Lobster Mac n Cheese | 15

Mushrooms and Onions | 6

Garlic Spinach | 7

Roasted Asparagus | 6

Mashed Potato | 4

Vegetable Du Jour | 4


LOCAL NOTE:

We partner with NYS farms to bring you the bounty of our local fields.

ALLERGEN NOTE:

Many items on our menu can be or are allergen-free. Please alert your server to any food sensitivities and allergies.