Meet Chef Michael

20 Things You Should Know About Chef Michael

  1. Graduate of The Culinary Institute of America, Hype Park, NY.
  2. Active member and committee member of the American Culinary Federation Capitol District – Central NY Chapter.
  3. Earned Certified Executive Chef title at the age of 28 from the American Culinary Federation – (National).
  4. Acheived a silver medal at the SCCC Spring Classic, an ACF sanctioned event.
  5. Recipient of the 40 Under Forty Award given out to Top Executives in their field by the Albany – Business Review.
  6. Chef Instructor of Garde Manger & Charcuterie at Schenectady Community College
  7. Born and raised in Albany, NY.
  8. Earned his first cooking job at the age of 14.
  9. Appeared on the November Series of Let’s Eat Kitchen on Channel 13 WNYT.
  10. The voice of the Culinary Minute that airs weekly on talk radio 1300.
  11. Opened the Argyle Steak House for the Four Seasons Resort Aviara in Carlsbad San Diego.
  12. Active in the community, monthly food pantry service, and personal donations.
  13. Avid gardener of flowering plants and herbs.
  14. Favorite meal is his father’s country style beef stew made with short ribs, carrots, potatoes, and onions served with a crusty piece of bread.
  15. Favorite color is orange.
  16. Favorite city is Montreal for the food music and people.
  17. Favorite chef is Jacques Pépin.
  18. Favorite place in the world is Campo di Fiori, Rome, Italy.
  19. Favorite piece of kitchen equipment is a chef knife because of its versatility.
  20. Favorite herb is basil.