We are currently offering table service for Dinner in our outdoor patio and tented dining space.

Daily Specials

In addition to our full menu, we offer daily dinner specials featuring seasonal ingredients creatively incorporated into unique dishes crafted by our chefs!

WEDNESDAY - PRIME RIB NIGHT | 25

12 oz. slow roasted prime rib, chef potato, vegetable, and au jus

THURSDAY - BURGER & BREW | 16.75

House Burger or Irish Melt, Fries, and a House Craft Beer or House Cocktail

Starters

LOBSTER CHIPS | 13

SHRIMP COCKTAIL (3) | 12

CALAMARI | 13

OYSTERS OF THE DAY | MRKT

TAVERN CHIPS | 9

chips, mornay sauce, bleu cheese
buffalo chicken style (add $3)

WINGS | 11.50

(choose sauce: Alabama, buffalo, bbq, parmesan garlic)

Lobster Chowder | 12

French Onion Soup | 10

Buffalo Chips | 12

Upside Down French Onion Meatballs | 12

HOUSE SALAD | 10.50 (Petite | 5)

field greens, grape tomatoes, cucumber, red onion, house balsamic

THE WEDGE | 12

iceberg, tomatoes, shaved red onion, crumbled bacon, bleu cheese crumbles, housemade bleu cheese dressing
MAKE IT A LOBSTER WEDGE | 27

CENTURY CAESAR | 10.50 (Petite | 5)

romaine hearts, polenta croutons, asiago cheese, housemade caesar dressing

ENHANCE ANY SALAD

diced chicken (6), crispy chicken (6), buffalo chicken (7), three chilled shrimp (12), lobster tail (14), three scallops (14)

Entrées

LOBSTER MAC N CHEESE | 23

lobster, sherry cream, buttered panko bread crumbs

HOUSE BURGER | 16

8 oz. CAB burger, brioche bun, onion jam, bacon, cheddar, greens, garlic aioli, fries

LOBSTER ROLL | 21 (Choice of Hot or Cold)

6 oz. of lobster, brioche bun, fries

IRISH MELT | 16

8 oz. CAB burger, rye bread, Guinness sauteed onions, corned beef, cheddar cheese, Jameson aioli, fries

PRIME RIB | 14 oz | 31 or 20 oz | 36

chef potato, popover, au jus, chef vegetable

SURF & TURF | 34

7 oz. cold water lobster tail, 12 oz. prime rib, chef potato, chef vegetable, popover

CHICKEN MADEIRA | 23

mushrooms, tomatoes, madiera wine sauce, asparagus, mashed potatoes

SCALLOPS (4) | 28

seared scallops, citrus herb grains, wilted spinach, blood orange butter sauce

LOBSTER TAIL | 24

7 oz. cold water tail, broiled, chef potato, chef vegetable, drawn butter

UNPARM | 23

(also available traditional style)

chicken cutlet, bitter greens with herb oil vinaigrette, diced tomatoes, burrata, bread sticks

Century Additions

(Add to Any Entree)

Mushrooms & Onions | 5

Lobster Mac & Cheese | 12

Mac & Cheese | 8

(Bacon)

Spinach Sauteed | 4

Roasted Asparagus | 6

Fries or Saratoga Chips | 5

Signature Desserts

Chocolate Mousse | 7

Lemon Cake | 8

Bombas | 9

Cheesecake of the Day | 9

Allergen Note:

Many items on our menu can be or are allergen-free. Please alert your server to any food sensitivites and allergies.

20% Gratuity added to groups of 6 or more